推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 冬季作為肉類的消費(fèi)旺季，往年年前肉價(jià)一般呈上漲態(tài)勢(shì)，但年關(guān)臨近肉價(jià)卻不升反降。昨日，記者走訪西安市場(chǎng)了解到，和去年同期相比，豬肉價(jià)格同比下降約兩成。牛羊肉價(jià)格半年來保持穩(wěn)定，每公斤售價(jià)在55元左右。
記者昨日在華潤萬家、人人樂等超市看到，特價(jià)五花肉和前腿肉零售價(jià)僅有16元/公斤，和去年年前的20元/公斤以上相比，降幅超過兩成。豬肉價(jià)格節(jié)前低迷，牛羊肉價(jià)格也“抬不起頭”。昨日，記者走訪橋梓口、長安區(qū)多家牛羊肉店了解到，目前牛肉價(jià)格和羊肉價(jià)格基本持平，每公斤零售價(jià)在55元左右，而在前兩年羊肉最高漲到了70元/公斤。據(jù)一家肉店老板介紹，這個(gè)價(jià)格已經(jīng)持續(xù)了近半年，整體上來說，牛羊肉價(jià)格還是在回落，每公斤比半年前下降了1~2元。
人人樂超市銷售人員告訴記者，節(jié)前生豬集中出欄，市場(chǎng)供大于求，因此肉價(jià)逐步下行?！敖衲甏汗?jié)肉價(jià)不上漲因素主要是供大于求和消費(fèi)低迷?！狈治鋈耸空J(rèn)為，首先，剛剛發(fā)布的1月cpi同比增長0.8%，創(chuàng)出5年多新低，說明物價(jià)增速放緩，食品價(jià)格回落成主因。其次，市民的消費(fèi)習(xí)慣在改變，過去家家戶戶都要大量采購年貨，而現(xiàn)在商業(yè)基礎(chǔ)完善超市過年正常營業(yè)，越是重大節(jié)日超市的商品越豐富越便宜。第三，人們飲食習(xí)慣的變化，水果、海鮮等生鮮食品受歡迎，而豬肉、雞肉等肉類消費(fèi)逐漸下滑。
